Bruschetta

Diced vine-ripened tomatoes, garlic, onion, and basil over fresh crostinis topped with asiago cheese and an aged balsamic vinaigrette

Crispy Fried Calamari

Served with spicy aioli & homemade marinara

Wild Mushroom & Gorgonzola Cheese Tart

Wrapped in a puff pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc

Herb Crusted Goat Cheese

Two medallions served with fresh crostinis and homemade marinara sauce

Jumbo Lump Crab Cake

Crab meat with red and green peppers, red onions and bread crumbs. Served over our spicy remoulade and cocktail sauce.

Blackened Scallops

With a whole grain mustard cream sauce over sautéed mixed greens, red onions, and vine-ripened tomatoes

Steamed Mussels

Simmered in shallots, white wine & garlic

Ahi Tuna Tartare

Raw Ahi tuna, mixed with capers, red onions, red and green peppers.  Served with wonton crisps, wasabi, and pickled ginger

Sesame Crusted Chicken Skewers

Over a bed of fried rice noodles, with julienned carrots, and a soy buerre blanc

Rock Shrimp Risotto Cake

Served‎ over lobster cream sauce

Shrimp Cocktail

With fresh lemon and homemade cocktail sauce

Fresh Oysters in the Half Shell

East Coast oysters served with lemon, raw horseradish, and cocktail sauce

Meat & Cheese Platter

Cow's Milk Blue Cheese - Point Reyes, CA; Cottonwood River Cheddar - Kansas; Prairie Breeze Alpine Cheddar, Iowa; Cypress Purple Haze - Arcata, CA;  Busseto Black Pepper Salami - CA & Alexian Chicken & Veal Paté - New Jersey.  Served with cream cheese stuffed piquante peppers, mango chutney, red seedless grapes, flatbread, and toast points.

Grilled Calamari Salad

Grilled‎ calamari over mixed greens with roasted bell peppers, kalamata olives, pepperoncini, and cherry tomatoes in a rice vinegar and sesame oil vinaigrette

Spinach & Arugula Citrus-Berry Salad

Baby spinach and arugula tossed in a lemon vinaigrette with goat cheese, shaved fennel, strawberries, blueberries, oranges, and candied walnuts.

Southwestern Chicken Salad

Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese.  Tossed in chipotle ranch dressing and topped with fried onion rings

Chicken Salad Bowl

Field greens, chicken, green apples, candied walnuts and bleu cheese crumbles with an apple vinaigrette, over a flaky pastry square

Kinzie Cobb

Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, white mushrooms, red and green peppers. Tossed with creamy ranch dressing, and topped with crumbled bleu cheese.

Kinzie Cut Steak Salad

Flat-iron steak, broiled to order, over field greens, cucumbers, and julienned carrots in our house balsamic vinaigrette

Wedge Salad

Quarter head of iceberg lettuce with vine-ripened tomatoes, topped with ranch dressing, bacon, and blue cheese crumbles

Arugula & Pear Salad

Arugula, bosc pears, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

Herbed Baked Goat Cheese Salad

Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette.  Served with two goat cheese medallions

Nicoise Salad

Arugula and radicchio with haricot verts, endive, boiled egg, capers, kalamata olives and potatoes in a shallot vinaigrette

Chophouse Salad

Field greens, vine-ripened tomato, carrots, red and green peppers, and cucumbers, topped with our house balsamic vinaigrette

Caesar Salad

Romaine lettuce, tossed in caesar dressing, mixed with asiago cheese and toasted croutons

Salad Additions

Add steak, ahi tuna, calamari, grilled chicken, salmon, grilled shrimp to any salad!

Smoked Salmon Rigatoni

House-smoked salmon with sautéed corn & green peas, with rigatoni pasta and ricotta salata in a tomato- vodka cream sauce

Braised Lamb Shank Pappardelle

Braised lamb shank mixed with red peppers, caramelized onions, and celery. Tossed in a rosemary mint demi-glace, and topped with sliced almonds.

Bucatini and Meatballs

Beef & pork meatballs in a spicy roasted red pepper sauce, topped with fresh mozzarella and basil

Duck Breast Pasta

Sliced‎ duck breast over penne pasta, sautéed portobello mushrooms, asparagus and porcini cream sauce

Bowtie Pasta

Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers and fresh basil cream sauce

Arugula Pesto Penne

Zucchini, yellow squash, cherry tomatoes, and shaved fennel, tossed with an arugula & almond pesto

Risotto

Wild‎ mushroom & asparagus risotto, topped with your choice of:

Hash Brown Potatoes

With‎ jalapeño & red peppers

Jumbo Baked Potato

Served with butter and sour cream

Crispy Fried Onion Rings

Bacon & Leek Smashed Potatoes

Stuffed Jumbo Baked Potato

Stuffed with smashed potatoes, cheddar cheese, sour cream, bacon, & pico de gallo

Wild Mushroom Risotto

Four Cheese Mac & Cheese

Topped with bacon and bread crumbs

Bleu Cheese Potato Gratin

Made with spanish onions

Creamed Corn & Sausage

Topped with fried corn tortilla strips and scallions

Broccoli Fondue

Served with a smoked gouda cream sauce

Sautéed Spinach & Mushrooms

Creamed Spinach Parmesan

Asparagus with Hollandaise

Sautéed Brussel Sprouts

With bacon

Sautéed Mushroom Medley

Portobello,‎ crimini, shitake, and white mushrooms

16 oz. Flat Iron Steak

12 oz. New York Strip

14 oz. Delmonico

14 oz. Cowgirl

Bone-In Ribeye Cut - Exclusive for Kinzie Chophouse

16 oz. Dry-Aged Delmonico

18 oz. Bone-in Delmonico

18 oz. Kansas City

18 oz. Dry-Aged Kansas City

12 oz. Veal Chop

8 oz. Filet

10 oz. Ribeye Filet

Exclusive for Kinzie Chophouse

12 oz. Filet

16 oz. Bone-in Filet

24 oz. Porterhouse

48 oz. Porterhouse

Serves up to four people

16 oz. Prime Rib

Available after 5pm only

Oscar Style

Crabmeat, diced asparagus & bernaise sauce

Blackened

Cajun seasoning

Peppercorn Crusted

Parmesan, Fresh Horseradish or Garlic Crusted

Carmelized Onions or Grilled Mushrooms

Bleu Cheese, Asiago Cheese, or Alforno Style (Mushrooms & Asiago Cheese)

Parmesano Reggiano

Three-Year Aged Gouda

Bearnaise

Soy Buerre Blanc

Whole Grain Mustard Cream Sauce

Ginger Lime

Cabernet Demi Glace

Drawn Butter

Gorgonzola Cream

Whiskey Peppercorn

Grilled Meatloaf

Our specialty homemade meatloaf served over our bacon and leek smashed potatoes, all topped with rich gravy

Chicken Pot Pie

Chicken, peas, corn, zucchini, yellow squash, broccoli, red and green peppers, carrots and onions in cream sauce, topped with a flaky puffed pastry

Herb Chicken Breast

Boneless chicken breast with a lemon & white wine butter sauce, served with a green bell pepper risotto

Kinzie's Roasted Chicken Breast

Bone-in‎ chicken breast, marinated in honey mustard sauce, with a mushroom medley and natural pan jus over our bacon and leek smashed potatoes

Jalapeño Barbecued Pork Tenderloin

Served with our homemade jalapeño barbecue sauce, over a spicy vegetable slaw of carrots and cabbage

16 oz Apple Wood Smoked Pork Chop (Prepared Medium Well)

Double thick cut bone-in pork chop smoked slowly, served with an apple relish and wild mushroom risotto

12 oz Berkshire- 100% All Natural Pork Chop

Locally raised in the Midwest, this chop is broiled and served with our homemade creamed corn & sausage

Dijon & Herb Crusted New Zealand Lamb Chops

Over a bed of chipotle mashed potatoes and topped with a cabernet demi-glace

Surf & Turf

An 8 oz. Filet and a 12 oz. Lobster tail, served with lemon and drawn butter

Sesame Crusted Ahi Tuna

Served medium rare with soba noodles and soy buerre blanc, with wasabi and pickled ginger

Herb Crusted Salmon

Fresh salmon seared with fresh oregano, thyme, rosemary and basil, served with steamed broccoli and a whole grain mustard cream sauce

Peppercorn Halibut

Peppercorn‎ crusted fresh halibut served over wild mushrooms and asparagus, in a ginger lime sauce

Australian Lobster Tail

12 oz. Tail served with drawn butter and fresh lemon

Kinzie Burger

Half pound sirloin burger with your choice of cheddar, swiss, mozzarella or monterey jack cheese, topped with lettuce, vine-ripened tomatoes, and red onions

Meatloaf Sandwich

Our famous homemade grilled meatloaf, topped with beef gravy and served with lettuce, vine-ripened tomatoes, and red onions on ciabatta bread

Pastrami Reuben

Our‎ twist on a classic!  Hot pastrami and swiss cheese on marbled rye with sauerkraut and our own Russian dressing

Turkey Club

Smoked turkey, crisp bacon, avocado, vine-ripened tomatoes, red onions, and lettuce with horseradish cream on three slices of marbled rye

Crab Cake Sandwich

Our popular jumbo lump crab cake served on a pretzel bun with roasted red pepper aioli

BBQ Pulled Pork Sandwich

Homemade jalapeño barbecued pulled pork topped with cheddar cheese, and fried onion rings on a pretzel bun

Veggie Wrap

Mix of marinated, roasted and grilled portobello mushrooms, zucchini, red onions,and red and yellow peppers, with arugula and herbed goat cheese in a spinach & herb tortilla. Served with a side of balsamic vinaigrette

Shaved Prime Rib Sandwich

Topped with monterey jack, sautéed red peppers and spanish onions, with a side of horseradish cream

Grilled Quesadilla

Served with homemade guacamole, fresh pico de gallo, and sour cream.  Not served with steak fries.

Sandwich Additions

Add any of the following items to your lunch selection: bacon, crumbled bleu cheese, roasted red peppers, sauteed mushrooms, grilled onions, avocado.

L. Mawby Blanc De Noir - Leelanau Peninsula, Michigan

Elegant bubbles, with a hint of plum and apple $36/375ML

Trocadero Brut Blanc De Blancs - Savoie, France

Bursts of citrus and apple $8/glass

Chateau Montaud Rose - Cotes De Provence, France

Red fruits, spicy bouquet $9/13

Lunatic White  Blend - Napa, California

Jasmine, apricot, pear and peach $9/13

Rocca Pinot Grigio - Veneto, Italy

Crisp, dry, citrus aromas $8/12

Milbrandt Riesling - Columbia Valley, Washington

Tropical fruit with dry finish $9/13

Silver Mer Soleil Chardonnay - Santa Lucia, California

Candied lemon & tropical fruit $14/21

Justin Monmousseau Sauvignon - Loire Valley, France

Flowers & white fleshed fruit $10/14

John Anthony Single Vineyard Sauvignon Blanc - Carneros, California

Pear, grapefruit, and creamy lemongrass $12/17

Sterling Sauvignon Blanc - Napa Valley, California

Grapefruit, peach and kiwi $9/13

Twin islands Sauvignon Blanc - Marlbrough, New Zealand

grapefruit, citrus & fresh herbs $9/13

Bonterra Chardonnay - Mendocino, California

Ripe apple, tropical notes $9/13

Hill Family "Tiara" Sauvignon Blanc  - Napa Valley, California

Grapefruit,‎ citrus & fresh herb $11/$16

Cade Sauvignon Blanc - Napa Valley, California

Grapefruit, almonds & orange zest $20/$30

Benziger Chardonnay - Sonoma, California

Stone fruit, pear with soft oak $10/14

Balverne "Unoaked" Chardonnay - Russian River, California

Fresh bosc pear, green apple & spice $11/$16

Hahn Pinot Noir - Monterey, California

Blackberry and pomegranate $9/13

Garnet Pinot Noir - Monterey County, California

Ripe cherry and dark berries $11/16

Andeluna Malbec - Mendoza, Argentina

Dark fruit, vanilla & chocolate $9/13

Bonnano Pinot Noir - Carneros, California

Cranberry, strawberry, red apple & earth tones $12/17

Jason Stephens Estate Merlot - Santa Clara Valley, California

rich‎ jammy fruits, velvety tannins $12/17

Duckhorn Decoy Merlot - Napa Valley, California

Cranberry, red currant & cassis $15/22

Jean-Luc Colombo Cotes Du Rhone, Les Abeilles - Rhone, France

Bold red fruits & licorice flavors $10/14

Match Book Syrah - Dunningan Hills, California

Dark berries, cocoa & currant $11/16

Lake Sonoma Zinfandel - Dry Creek, California

Rich‎ black fruit & baking spice $11/16

Shannon Ridge High Elevation Cabernet - Lake County, California

Black cherry, raspberry & vanilla  $10/14

Smith & Hook Cabernet - Central Coast, California

Blackberries & cassis $12/17

Stratton Lumis Cabernet - Napa Valley, California

Dark fruit, cassis & mocha $16/24

Revolution Bottom Up Wit, Belgian Style Wheat - Chicago, Illinois

Spiced‎ with coriander and orange peel

Stella Artois, Lager - Leuven, Belgium

Full, crisp, and sweet

Bell's Oberon Ale, American Wheat Ale - Kalamazoo, Michigan

Smooth and spicy, with fruity aromas

Lagunitas IPA, India Pale Ale - Chicago, Illinois

Miller Lite, Lager - Milwaukee, Wisconsin

Triple-hops and pilsner characteristics

Rotating Craft Brew Special

Ask a server or bartender for more details!

Ale Asylum, Bedlam - Belgian IPA, Madison, Wisconsin

Bright hop presence, plush finish

Left Hand, Milk Stout - Stout, Longmont, Colorado

Roasted malt and coffee

Guinness - Stout, Ireland

Thick, creamy stout

Heineken - Lager, Amsterdam, Netherlands

Crisp‎ and mildly bitter

Corona - Lager, Mexico City, Mexico

Husky malt

Coors Light - Lager, Golden, Colorado

Bold, hoppy, and balanced

La Fun Du Monde - Belgian Tripel, Quebec, Canada

Dry with hints of yeast and fruit

O'Doul's - Non Alcoholic, St. Louis, Missouri

Full bodied, non-alcoholic

Carson's RIPA - Red IPA, Evansville, Indiana

Dry hop bite with a smooth finish

5 Rabbit - Golden Ale, Bedford Park, Illinois

Brisk, clean bitterness, with honeyed notes

Allagash White - Belgian White, Portland, Maine

Crisp, fruity and spicy

Lagunitas Little Sumpin' - Pale Wheat Ale, Chicago, Illinois

Wheat/IPA blend, citrus and hops

Maisel's Weisse - Hefeweizen, Bayruth, Germany

Champagne wheat beer

Cosmonaut - California Blonde Ale, San Jose, California

Light and crisp with wheat flavors

Hell Hound - American Brown Ale, San Jose, California

Balanced, with toffee and chocolate flavors

Lemon Sparkler

Trocadero Brut Blanc de Blancs, elderflower liqueur, and fresh lemon juice, served with a lemon twist

Easy Beez

Broker's gin, fresh lemon juice, and house-infused honey lavender syrup

Lucky Debonair

Maker's‎ Mark, pomegranate liqueur, and fresh lemon juice, garnished with a lemon wheel

Double Cross Truffle Olive Martini

Double Cross vodka, served with Double Cross Truffle Blue Cheese Olives

Sweet & Stormy

London vodka, muddled pears, ginger syrup, and fresh lemon juice, garnished with a pear slice

Kinzie's Red Sangria

Cabernet sauvignon, blackberry brandy, and triple sec, with juices of orange, pineapple, and lime

Kinzie's White Sangria

Pinot grigio, elderflower liqueur, apricot brandy, and orange juice

Lloyd's Belter

Gin, elderflower liqueur, with lime juice and cucumber

Baja Sunrise

Tequila, muddled strawberries, lime juice, and balsamic syrup, garnished with mint leaves

Orange Crush

Orange vodka, fresh squeezed orange juice, and a splash of sprite

Georgia Peach Tea

High West Peach Vodka and peach puree, mixed with iced tea

Veggies

Carrots, celery sticks, mushrooms & broccoli, served with blue cheese dressing

Meatballs

Beef & Italian sausage meatballs in a cabernet demi-glace, over mashed potatoes

Beer Cheese Dip

Gouda cheese, garlic, onion, & dark malty beer, served with pretzel bread

Cheese Quesadilla

Served with lettuce, pico de gallo, & sour cream

Cheese Sticks

Six hand breaded fresh monteray jack sticks, served with house-made marinara

Mushroom Gorgonzola Cheese Tart

Portobello mushrooms and gorgonzola inside a flaky pastry crust with a lemon butter sauce

Flautas

Three corn tortillas with chicken, chipotle mashed potatoes & an avocado cream sauce

Pulled Pork Sliders

Two bbq style sliders, topped with cheddar cheese & fried onion rings

Sesame Crusted Chicken Skewers

Served with a soy beurre blanc dipping sauce

Stuffed Mushrooms

Spinach,‎ blue cheese & cream sauce

KInzie's Mini Burgers

Two mini burgers, topped with carmelized onions & blue cheese

Chophouse Tacos

Two steak tavos with lettuce, pico de gallo & sour cream

Spinach & Artichoke Dip

Fresh spinach, artichokes, and a blend of three cheeses, with homemade tortilla chips

Prime Rib Sliders

Two‎ prime rib sliders with swiss cheese & arugula, topped with horseradish cream sauce

Crispy Calamari

With spicy remoulade & marinara sauce

Add Fries to Any Item for Just $3.95

Choice of Seasoned Potato Wedges, Herb Seasoned, or Mojito Style Straight Cut Fries

Bowmore Small Batch Reserve

Cragganmore 12 Yr

Dalwhinnie 15 Yr

Glen Garioch 10 Yr

Glennfiddich 12 Yr

Glennfiddich 18 Yr

Glenkinchie 12 Yr

Glenlivet 12 Yr

Glenlivet 18 Yr

Glenmorangie 10 Yr

Glenmorangie Nectar D'Or 12 Yr

Johnnie Walker Black Label

Johnnie Walker Double Black Label

Johnnie Walker Blue Label

Lagavulin 16 Yr

Macallan 12 Yr

Macallan 18 Yr

Oban 14 Yr

Talisker 10 Yr

Baker's

Basil Hayden's

Booker's

Bulleit

Bulleit Rye

Jack Daniel's

Knob Creek

Knob Creek Rye

Knob Creek Single Barrel

Jefferson's Bourbon

Maker's Mark

Maker's Mark 46

Michter's Bourbon

Michter's Rye

Woodford Reserve

B&B

Bailey's Original

Benedictine

Campari

Canton De Ginger

Chartreuse V.E.P.

Cointreau

Disaranno Amaretto

Drambuie

Elderflower Liqueur

Frangelico

Grand Marnier

Godiva (White or Dark Chocolate)

Kahlua

Sambuca (White or Black)

Armagnac Blanche

Marolo Moscato

Marolo Barolo

House-Made Limoncello

12.75/glass

Courvoisier V.S.

Courvoisier V.S.O.P

Hennessy V.S.

Hennessy V.S.O.P.

Hennessy X.O.

Martell Cordon Bleu

Remy Martin V.S.O.P.

Remy Martin X.O.

Louis XIII

Croft Distinction Special Reserve

Dow's 10 Yr

Dow's 20 Yr

Dow's LBV 2000

Taylor Fladgate LBV

Warre's Otima LBV

Warre's Otima 10 Yr

Warre's Otima 20 Yr

Errazuriz L.H. Sauvignon Blanc

Saracco Moscato D’Asti

Milbrandt L.H. Riesling

12.50/glass or $50/bottle

Chateau Bel Air 2007

Truffletini

Sobieski vodka with Godiva white and dark chocolate liqueurs

Chocolate Crème Caramel Martini

Sobieski caramel vodka, Bailey's & Godiva white chocolate liqueur

Key Lime Martini

Sobieski vanilla vodka with lime and pineapple juices

Chocolate Hazelnut Terrine

Layers of chocolate chiffon, mousse and ganache, complete with a thin chocolate crust

Hot Buttered Rum Cheesecake

Light & creamy, topped with homemade rum caramel sauce

Crème Brulee

Classic baked custard flavored with vanilla and finished with a caramelized sugar crust and strawberry garnish

Country Apple Tart

Apple tart topped with  candied walnut ice cream

Key Lime Pie

Sweet,‎ yet tart filling served with whipped cream and raspberry sauce

Carrot Cake

Warm, moist cake served with a mascarpone cream, a caramel drizzle, and vanilla ice cream

Decadent Chocolate Cake

Covered with chocolate and served with a strawberry garnish

Pistachio Semifreddo

Pistachio gelato sandwiched between cinnamon sugar crisps, and topped with whipped cream

Tollhouse Chocolate Chip Cookie

A‎ warmed cookie pie filled with chocolate chips, pecans, and brown sugar served with vanilla ice cream

Candied Walnut Ice Cream

Two scoops of vanilla ice cream with a caramel sauce